While many restaurants have improved service in the front of establishment using new point of sale (POS) solutions, the process of getting orders to the kitchen is still very old fashioned. If your wait staff is still handing written tickets through a window or attaching them to a wheel, you’ve…
It seems like loyalty programs are everywhere, from the gas station to the grocery store, and most larger chain restaurants offer some sort of loyalty or points-based programs, as well as sell gift cards. Smaller chains and independent businesses are eyeing their own restaurant loyalty programs and gift card offerings,…
Nothing lasts forever, including your point of sale (POS) hardware. But with proper POS maintenance, you can extend the life of your systems and avoid costly and frustrating downtime. In a restaurant environment, the terminals, touchscreens, and printers you rely on for customer transactions run for hours on end while…
Managing a restaurant is a challenging task, which is becoming even more difficult as the market becomes more competitive. Restaurant managers are ultimately responsible for marketing, customer relations, staffing, accounting, and just about any other function you can name. Keeping a restaurant running smoothly — and profitably — requires a…
The mobile point of sale (POS) system market is exploding, with analyst firm 451 Research predicting the global installed base of mobile POS devices will increase by 400 percent, growing from 13 million units in 2015 to 54 million units in 2019. These solutions have been installed in plenty of…
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