If you are planning on opening a restaurant, you probably have a long list of decisions that have to be made and tasks you need to complete — even before the final decision to move forward with the project. On your lengthy to-do list, however, there are six things that you can’t bypass to ensure you get off to a good start and give you the best chance of creating a sustainable business. 1. Market…
Unless you haven’t been paying much attention to restaurant technology trends, you’ve almost definitely heard about the foodservice industry’s subscription-based software delivery model: POS as a service (POSaaS). Although a subscription-based model isn’t for every business, restaurant POS as a service does offer a variety of benefits. Let’s explore five of them: POS as a service offers financial advantages Between the purchase of computer hardware and software, hardware and server setup, and software installation (not…
Digital menu boards are a great investment for restaurants. They make it easier for customers to choose what they want to order, and the sight of delicious menu items make it tempting to order more. They can even provide entertainment, which reduces perceived wait times—leading to happier customers and increased customer loyalty. Whatever you do, make sure you take advantage of these valuable marketing tools. Here are a few things you can do to spice…
There is no denying that a fast casual POS system plays a critical role in the success of a fast casual restaurant. However, fast casual POS system features vary from manufacturer to manufacturer and from model to model. What’s more, some of these features are more important or desirable than others. Here are three essential features to look for in a fast casual POS system: Conversational ordering capability Fast casual restaurant customers want to get…

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